Canning 101 with Chef Emerie Brine
Chef Emerie Brine will be joining us at the Johnson Township Community Centre in the upstairs hall on Thursday, July 28 from 4pm-5:30pm to demonstrate the ins and outs of safe home canning practices.
Chef will be walking participants through THREE basic recipes: Tomato Sauce, Traditional Bread & Butter Pickles, and Dilled Beans. All supplies are included in the $10 registration fee.
Chef Emerie Brine comes from a background of home canning, and his recent partnership with Bernardin has allowed him to explore and experiment with home canning recipes.
Register now as space is limited:
Thank you for your interest in the Canning 101 workshop. Registration is now closed.